Page 79 - South Mississippi Living - November, 2020
P. 79
greek & lebanese cuisine
Chef & Owner Sam Sabagh reminds you,
“Bring your favorite bottle of wine to dinner!”
Food with a 7000 year-old tradition that fits right into the thinking of the millenium
5-Course Phoenicia Gourmet Specials
(1) Pita w/Hummus (2) Choice of Salad
(3) Cup of our Signature Lentil Soup
(4) Choice of Seven Entrées Below
(5) Choice of Bread Pudding, Baklava or Cheescake
ENTRÉES
• Coconut Shrimp $24.95
• Beef Sharwarma $21.95
• Chicken Sharwarma $21.95 • Prime Ribeye Steak $34.95 • Sautéed Red Snapper $24.95 • Fresh Speckled Trout $24.95 • Cajun Chicken Breast $24.95
Restaurant of the Year - Awarded by Ocean Springs Chamber
Breakfast: Mon-Fri 7-11am Sat 7am-1pm
Lunch: Daily 10:30am-3:30pm Dinner: Mon-Fri 3:30-9pm
Sunday 7am-2:30pm
Fri & Sat 3:30-10pm
Join us for Sunday Brunch!
228.875.0603
1223 Government Street • Ocean Springs
SOUTH MISSISSIPPI Living | www.smliving.net November 2020 | 79
