Page 65 - South Mississippi Living - October, 2020

sauteed tomatoes are the perfect balance to this delicate fish. Served over a bed
of rice pilaf and a side of creamed spinach, this dish is truly a gem. The blackened mahi tacos are some
of the best fish tacos you will find. Generous portions of blackened mahi are nestled inside perfectly grilled flour tortillas. Sriracha infused cole slaw and thinly sliced pickled onions formulate the perfect addition. While good enough to be eaten alongside a handful of saltines, Walczak serves up a side of his signature remoulade, making the absolute best compliment to an already delectable meal.
Perhaps the crowning jewel of this feast is the aptly named Crab Cakes Voodoo. Three large crab cakes made from the perfect amalgamation of crab and stuffing are lightly breaded and fried. These jewels of the sea sit atop a plentiful portion of asiago cheese grits that would make any southern momma proud. However, the treasure of this dish is the Voodoo Sauce. A creole- based cream sauce adorned with sauteed shrimp, the Voodoo Sauce flatters this meal by providing the perfect balance between the crispy crab cakes and the smooth and creamy grits. The Crab Cakes Voodoo are seasoned with soul and could summon and calm the most difficult of spirits.
Local patron Jennifer McCarty Garlich is a regular at Off the Hook. “We enjoy the freshness of the meal and that everything is cooked to order and to perfection. It’s our favorite Friday night spot!” Off the Hook is a surefire standout amongst local seafood restaurants. The dishes are thoughtfully crafted and impeccably executed with a seemingly flawless flair. Check them out during the week for lunch or for Friday
night dinner and you will definitely experience a little of the by-water magic.
Seafood Gumbo.
Grilled Snapper Pomodoro.
The Island Tomatoes.
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