Page 107 - South Mississippi Living - October, 2017

length before removing them from the water. Short lobster, or females with eggs, must be released and the limit in the Florida Keys is six per person per day. While lobsters have been around for over 100 million years, such conservation steps are necessary to preserve the species.
After harvesting and cleaning your catch, the next step is to feast on “bugs.” That’s the “cool” name for lobsters, though it hardly seems like an apt description for something that tastes so good grilled with lots of lemon butter.
David even shared his favorite lobster recipe which involves coating them in butter, lemon, and spices and then grilling them inside a foil envelope. I had always par-boiled them so that the meat wouldn’t dry out, but his method was far easier and tastier.
Frank Wilem is the Executive Producer/Co-Host of Gulf South
Outdoors which airs Sundays at 9:30 a.m. on WXXV Fox 25 and
Hook It & Cook It which airs Saturdays at 10:00 p.m. on WXXV NBC. Visit www.
GulfSouthOutdoors.com for more information.
For more information, please call or visit one of our Charter Bank locations.
Go online at mycharterbank.com
GULFPORT
228.831.3535
BILOXI
228.392.2330
OCEAN SPRINGS
228.875.3933
PASCAGOULA
228.762.3330
*Charter Bank’s Platinum Money Market Account offers a 1.10% Annual Percentage Yield. $2,500 new account minimum deposit to open. Limited time offer. Subject to change without notice. FDIC insurance up to the maximum permitted by law. Other restrictions apply.
Above: Frank Wilem hunting bugs Below: Spiny Lobster
October 2017 • SOUTH MISSISSIPPI Living 107