Page 72 - South Mississippi Living - January, 2024
P. 72
DINING
The Iconic Pressed Mississippi Pot Roast Po'boy
story and photos by Chelsea Gieselmann
One of the most well-known Mississippi dishes, believe it or not, is younger than most millennials. The earliest record of this recipe dates back to 1990, coming from the kitchen of a mother by the name of Robin Chapman. Mississippi Pot Roast was an adapted recipe derived from a roast recipe given to Chapman. After that glorious day, Mississippi Pot Roast would soon become a household staple in not only the great state of Mississippi, but the South as a whole.
72 | January 2024
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