Page 74 - South Mississippi Living - January, 2023

DINING ROCK N’ ROLL SUSHI
Appetizer Sampler.
3920 Promenade Pkwy. Ste. F., D’Iberville 228.967.7919
Facebook
@RnRSushiDiberville
1427 25th Ave., Gulfport 228.357.5553
Facebook
@RnRSushiGulfport
WEBSITE
www.rocknrollsushi.com
HOURS
Mon-Thurs, 11 a.m.-9 p.m. Fri & Sat. 11 a.m.-10 p.m. Sun, 12-9 p.m.
story and photos by Kimberly C. Rasmussen
74 | January 2023
www.smliving.net | SOUTH MISSISSIPPI Living
“Everyone has a reason to live, baby. Everyone’s got a dream and a hunger inside.” I couldn’t agree more with KISS.
One of my reasons to live is amazing food and I am always hungry for sushi! Jennifer and Jeff Villarreal, owners of
Rock n’ Roll Sushi in D’Iberville and Gulfport definitely know how to rock when it comes to delicious sushi in a fun and for most of us over 30... okay, 40... a really cool and nostalgic environment. Rock n’ Roll Sushi transports your auxiliary and gustatory senses on a crazy train bound for an incredible meal that is definitely bound for an impressive experience.
Rock n’ Roll Sushi has a number of great ways to kickstart your heart and your appetite! If you need something for the entire table to share, the Appetizer Sampler is the best way to get going. Classic egg rolls, jalapeño poppers stuffed with crabstick and cream
cheese and panko battered TNT shrimp are all featured on this incredible plate. But every band needs a front man, right? The house-made fried wontons are definitely the star of the show featuring a freshly made crabmeat and cream cheese spread. The Twisted Tuna is also an incredible opening act that showcases spicy red tuna, finely chopped and wrapped in a blanket of thinly sliced avocado. It’s nothing but a good time.
But don’t get full yet. Oooooh, we’re
halfway there. The main courses at Rock
n’ Roll Sushi are equally impressive. The Backstage Hibachi is a great option for those that love hibachi but don’t have time for the thrill of the show. Served with a house-made ginger dressing salad, fried rice, grilled veggies and your choice of protein, the Backstage Hibachi is a great in-house dish, but also travels well for take-