Page 58 - Play Coastal Mississippi - Spring & Summer, 2026

DINING
> Chicken Piccata
ANTHONY’S
Story and photos by Anne Pitre
Ristorante
In the heart of Old Town Bay St. Louis, Anthony’s Ristorante is
redefining Italian fine dining on the Mississippi Gulf Coast.
Owned by Chef Joseph Trapani and his mother, Jolynne
Trapani, this restaurant is more than a new culinary venture—
it’s the continuation of the Trapani family’s legacy of culinary
excellence. Atthebar,mixologistJacobcraftscocktailsthatareasinventive
From the moment you walk through the doors, you feel the elegance. A stately bar glows with candlelight, framed by a grand piano, candelabras, and plush seating. Beyond it lies a spacious dining room crowned with crystal chandeliers, while the upstairs balcony evokes the romance of the Coast. It’s a space that feels both refined and welcoming—just like the Trapanis themselves.
as they are elegant. The Paper Plane is a beautiful bourbon cocktail, bright and citrus-forward, with notes of grapefruit. The Caprese Martini is a rare savory delight—olive-oil-washed Beefeater Gin and clarified tomato juice. It is garnished with a caprese skewer with mozzarella pearls, and a cherry tomato wrapped in a basil leaf. The combination is delicate, briny and herbaceous. The Bella is a showstopper. She is a symphony of
58 PLAY COASTAL MISSISSIPPI I SPRING/SUMMER 2026 COASTALMISSISSIPPI.COM
Joseph has a heart as big as his heritage, and has built a menu that beautifully balances old-world Italian tradition with modern sophistication. Every recipe, every garnish, feels personal—developed in love and served with pride.