Page 54 - Play Coastal Mississippi - Winter, 2026

DINING
Ahi Tuna
Clubhouse view
Story and photos by Anne Pitre
At The Club at Diamondhead, there’s something for every appetite. Latitude 30 offers casual, come-as-you-are dining every day of the week, complete with a lively atmosphere and views of the driving range. But from Thursday through Sunday, the lights dim, the tempo slows, and the doors to The Oak Room open—inviting guests into a fine dining experience that feels both elevated and welcoming. It’s the kind of place that delivers old-school club sophistication with a modern Coast sensibility—refined, yes, but never pretentious.
To begin, you do not have to be a member to dine here. The restaurant is open to all who wish to experience an impeccable meal. The Club offers the best of both worlds: the polish and refinement of an old-school club experience, but without the stuffiness. The service is genuine, the atmosphere relaxed, and the food—crafted by Chef Mikey Turan—is worthy of a special trip.
My evening began with a Chocolate Raspberry Martini, clarified for a crystal-clear finish. I expected creamy decadence but found
18-Hour Braised Short Rib
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