Page 20 - Jackpot Magazine Tunica ~ July, 2024

CASINO DINING GUIDE
Gold Strike appoints new executive chef
Robert Franklin oversees restaurant development, menu planning
TUNICA — Gold Strike Casino Resort has appointed Robert Franklin as executive chef. Franklin will oversee menu planning and development operations for Gold Strike’s four restaurants.
With more than 40 years of experience, Franklin brings a depth of culinary knowledge, ranging from fine dining, restaurants and management to specialty catering services.
“Robert’s skill and acumen will continue to distinguish Gold Strike at the forefront of culinary destinations,” Gold Strike General Manager Dean Rubin said. “With a rich background in management and diverse culinary skills, his artistry will continue to redefine the dining experience for each of our guests.”
Chef Franklin’s vast expertise draws
from previous positions both as an
executive chef and as a manager of
restaurant operations, including his 11-
year tenure at Horseshoe Casino in Bossier City, Louisiana.
Beyond mastering his craft in restaurants, bistros, exclusive clubs and bakeries throughout the South, his immense culinary background also includes two years studying regional cuisines from Milan, the Italian Alps, Bologna and Regio Emilio in Milano, Lombardi.
When preparing his exquisite menus, Franklin incorporates his knowledge of American cuisine while drawing from his strong international food background, including Cajun, Cuban, French, German, Indian, Italian, Moroccan, Swiss and Thai
cuisine.
“Food should be an experience,”
Executive Chef Robert Franklin said. “It should take you on an immersive journey to delight the senses. I am thrilled to begin working with the Gold Strike team as we continue to build upon its rich culinary offerings.”
Gold Strike offers an array of delectable options to suit each guest’s desires. These include the award-winning, five-star Chicago Steakhouse, which received the 2021 Wine Spectator’s “Award of Excellence” and Casino Player Magazine’s “Best Dessert.” Other food offerings include Buffet Americana, which offers a diverse range of classic fare, including mouthwatering brick-oven pizzas and the savory, diverse flavors of a Mongolian grill.
The BetMGM Book Bar & Grill offers traditional, gourmet Southern comfort food and pub classics, along with draft beer, wine and cocktails,
sure to satisfy every food craving.
The newly opened Rise Coffee and Bakery serves Starbucks
coffee and fresh, delicious baked goods.
Buffet Americana
4th of July Weekend Special All-You-Can-Eat Crab Legs
In other F&B news from Gold Strike, the casino is offering a 4th of July All-You-Can-Eat Crab Legs Weekend Special at Buffet Americana.
Enjoy all-you-can-eat crab legs on Thursday, July 4, from 3 to 9 p.m.; Friday, July 5, from 3 to 9 p.m. and Saturday, July 6, from 3 to 10 p.m. Prices start at $54.99 each evening.
Buffet American is open Thursdays from 5 to 9 p.m., Fridays from 5 to 10 p.m., Saturdays 9 a.m. to 2 p.m. and then from 3 to 10 p.m., and it is open on Sundays from 9 a.m. to 2 p.m. and then from 3 to 8 p.m. To learn more about Gold Strike Casino Resort and its culinary offerings, visit goldstrike.com.
Executive Chef Robert Franklin
20 JACKPOT! MAGAZINE • July 2024 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com