Page 22 - Jackpot Magazine Tunica ~ July, 2022

Now open at Southland Casino —
The Kitchens is a new buffet experience
WEST MEMPHIS — The Kitchens is now open on the new casino floor at Southland Casino Hotel. Experience a new way to dine at The Kitchens in this 458 seat, non-traditional buffet featur- ing seven “open kitchens” that showcase the preparation and cook- ing of over 100 selections, a bakery, and a bar. A private dining room for up to 60 guests is also available.
The Kitchens’ space is expansive with a 400-foot dining line and a patio area overlooking the casino floor. The seven Kitchens in- clude:
• The Ignite Steakhouse is the newest upscale steak house in the Mid-South area. At Ignite, guests can enjoy charcoal-grilled steaks paired with favorite wines or handcrafted cocktails. In addition to premium steaks, Ignite also serves up local favorites with a farm-to- table experience. And food connoisseurs will appreciate the Chef ’s Table, where guests can enjoy a unique culinary experience. Ignite is open Wednesdays and Thursdays from 5 to 10 p.m., Fridays and Saturdays from 5 to 11 p.m. and Sundays from 5 to 10 p.m. Reserva- tions can be made at OpenTable.com.
• Ladle & Field - featuring hand tossed salads made to order.
• Mama Mia - Italian favorites in- clude made-to-order pasta special- ties and fresh-from-the-oven pizzas and more.
• Southern Fixin’s - Southern favorites include fried chicken, cat- fish, greens, macaroni and cheese, cornbread, bakery fresh butter rolls.
• Butcher’s Block - carved, smoked or grilled specialty cuts of meats and/or steaks.
• Fresh Catch - steaming hot sea- food served right from the kettle pot and lifted by crane to hot prep bay to your plate
• Sweets & Co. - freshly baked breads, rolls, pies, cakes, and south- ern desserts right from the oven.
The Kitchens is non-traditional buffet that features seven “open kitchens” and seats more than 450 people.
• The Fry House features Southern-fried, homestyle cook- ing with bold flavors. Traditional fried chicken tenders, fried catfish filets, hand-cut French fries and all the fixin’s are available. Plus, fried pies, ice cream and local craft beers and cocktails will top off the meal. The Fry House is open Sundays through Thursdays from 11 a.m. to 11 p.m. and Fridays and Saturdays from 11 a.m. to 2 a.m.
• The Grind is Southland’s new quick-service coffee shop offering gourmet coffees, pastries, sand- wiches, and grab-and-go options. The Grind is open seven days a week from 8 a.m. to 8 p.m.
• The Kitchens Bar - select batch cocktails, draft beer, and wine. The price of the Kitchens buffet includes one alcoholic beverage.
All-you-can-eat crab legs are back for a limited time on Fridays and Saturdays from 11 a.m. to 11 p.m. for $54.99 at the Kitchens. The Kitchens is open Thursdays from 5 to 10 p.m. for $34.99. All meals include one complimentary alcoholic drink and unlimited non-alcoholic drinks (plus tax and gratuity).
One of the benefits of being a Lucky North Club card member is Tier card discounts that can be used at The Kitchens when paying with cash or credit card for the entire bill or balance of bill.
• Black Diamond members receive 30% off each meal • Diamond members receive 25% off each meal
• Sapphire members receive 20% off each meal
• Emerald members receive 15% off each meal
• Ruby members receive 10% off each meal
Not a Lucky North Club card member? Guests can sign up today at the Lucky North Club and receive one free Kitchens meal with 150 points earned day of sign-up. Visit the Lucky North Club for details.
Additional new dining options on the casino floor at Southland include the Ignite Steakhouse, The Fry House, and The Grind cof- fee shop.
Southland operates under Del- aware North’s Play It Safe program of health and safety standards aimed at helping keep guests and employees safe. Southland imple- mented the program when it reopened in May of 2020. For more information on Southland’s commitment to care, visit southlandca-
sino.com/play-it-safe.
22 JACKPOT! MAGAZINE July 2022 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com
Fresh Catch serves steaming hot seafood.