Page 21 - Jackpot Magazine Tunica ~ June, 2023

CASINO DINING GUIDE
Guy Fieri to open restaurant at Horseshoe
Guy Fieri’s Tunica Kitchen + Bar first in Mississippi for celebrated chef
TUNICA - Restaurateur, chef, New York Times Best Selling author, and television personality Guy Fieri is set to open his first restaurant in Missis- sippi with Guy Fieri’s Tunica Kitchen + Bar at Horseshoe Tunica this sum- mer. Located just minutes from Mem- phis, the restaurant will bring a taste of Fieri’s big and bold flavors to the Mid-South.
Guy Fieri’s Tunica Kitchen + Bar is sure to become one of the area’s main culinary attractions, offering the famed chef’s signature American-style cuisine. The menu will feature Fieri’s famous Trash Can Nachos alongside a hearty selection of signature sand- wiches, burgers and desserts.
Guy Fieri is coming to Horseshoe Tunica.
ing abroad in Chantilly, France, where he gained a profound appreciation for international cuisines and further strengthened his passion for food. He returned to the United States and grad- uated from the University of Nevada Las Vegas with a degree in Hospitality Management.
Upon his graduation, Fieri jumped headfirst into the challenging restau- rant business, ultimately opening his own casual dining concepts in North- ern California.
In 2006, Guy won Food Network’s popular television competition show, “Next Food Network Star,” and was awarded his own television series, the
“We’re thrilled to add Guy Fieri’s Tunica Kitchen + Bar to our culinary lineup on property,” said Derrick Madison, SVP & General Manager of Horseshoe Tunica. “We’re confident that our guests will love what Guy has to offer and we can’t wait to bring the flavor to Mississippi.”
The 224-seat restaurant will be located on the main casino floor across from the World Series of Poker Room.
Details about the restaurant’s hours, menu, and more will be released in the coming months.
Guy Fieri is a not only a chef and restaurateur, but also a New York Times best selling author and Emmy Award- winning TV host. He is one of the world’s most recogniz- able and influential culinary stars today. In 2019, he received a star on the celebrated Hollywood Walk Fame, a rare feat for a chef.
Guy began his love affair with food at the age of 10, sell- ing soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel Cart.”
After selling pretzels and washing dishes for six years, Guy earned enough money to pursue his dream of study-
Emmy nominated “Guy’s Big Bite.” Since that time, the now-famous chef has taken food television by storm as host of top-rated TV shows including the iconic, Emmy-nomi- nated “Diners, Drive Ins & Dives,” “Guy’s Grocery Games,” “Tournament of Champions,” “Guy’s Ranch Kitchen,” and his new series “Guy’s Ultimate Game Night.” Also, Guy and his talented team at Knuckle Sandwich, LLC, have created a culinary empire, opening 75 restaurants worldwide.
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June 2023 • JACKPOT! MAGAZINE 21