Page 20 - Jackpot Magazine Tunica ~ March, 2024

At Southland Casino Hotel —
The Kitchens now open seven days a week
WEST MEMPHIS — Southland Casino Hotel has announced that The Kitchens is now open seven days a week. The buffet hours are Sunday through Thursday from 11 a.m. to 8 p.m. and Friday and Saturday from 11 a.m. to 10 p.m. The buffet starts each week off in a big way, too. The Kitchens features All-You-Can-Eat Crab Legs on Sundays for $38.99.
The Kitchens boasts seven open kitchens where one can watch as skilled chefs craft a symphony of flavors offering something new every day.
Whether its carvings, pasta, oven-baked pizzas or pastries, diners can sample more than 100 delectable dishes from Ladle & Field, Mama Mia, Southern Fixin’s, Butcher’s Block, Fresh Catch and Sweets & Co. Then, they can top off their experience with a complimentary drink from The Kitchen Bar.
Other dining options at Southland include the Chairman’s Bar, The Fry House, The Grind, Charred Oak Bourbon Bar, Ignite Steakhouse, Season’s Cafe and Betly Sports Bar and Grill.
At Pearl River Resort’s Phillip M’s —
The Kitchens has something for everyone.
Win with Prime Rib Wednesdays and Thursdays
Enjoy award-winning fine dining at Phillip M’s.
Phillip M’s is open Tuesday-Thursday from 4:30 to 10 p.m. and on Fridays and Saturdays from 4:30 to 11 p.m. It is closed on Sundays and Mondays. To make reservations, call (866) 447-3275, ext. 33800.
CHOCTAW — Join Pearl River Resort in March for award-winning dining at Phillip M’s. And during your visit, be sure to check out the restaurant’s popular Prime Rib Wednesdays and Thursdays.
On Wednesdays and Thursdays at Phillip M’s, diners can enjoy a special garlic and herb crusted prime rib served with a horseradish sauce, demi and a choice of potato for $40.
Phillip M’s, which is named in honor of the late Tribal Chief Phillip Martin, isconsidered one of best fine dining restaurants in the South. In addition to its award-winning wines, the restaurant offers everything from fine steaks to fresh seafood to decadent desserts.
Appetizers available include popcorn shrimp, cheese-and-charcuterie, crab cakes, short-rib ravioli, calamari, roasted oysters, Gulf shrimp, fresh-shucked oysters, a seafood tower and a seafood trio.
Soup and salad options include saffron chowder, French onion, steakhouse greens, Caesar and poached pear.
The seafood menu items are sure to
Also available are such specialties as crispy pork loin, airline breast chicken and a gourmet burger. Accompaniments include wild mushrooms, spinach, onion rings, asparagus, whipped potatoes, hand-cut fries, lobster mac-and-cheese and a baked potato.
impress and include sea bass, salmon, Cajun shrimp, king crab, twin lobster tails and stuffed lobster.
Steak options include an 8-ounce filet, a 14-ounce New York strip, an 18-ounce bone- in Kansas City strip, a 16-ounce rib eye and a 20-ounce T-bone. Steak enhancements include Oscar (crab, bearnaise and asparagus), grilled or fried shrimp, Crab Imperial, king crab, lobster, bearnaise, blue cheese butter, and garlic herb butter.
20 JACKPOT! MAGAZINE March 2024
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com